M Three Ranches specializes in providing various types of peppers to the food processing industry. We have the ability to mechanically harvest both small and large peppers with varying Scoville (heat) levels. The management team has over 20 years of experience growing peppers in our region and is skilled at getting high quality product from the field to the factory. If you are interesting in contracting for the following growing season please reach out to one of our field managers.

Bell Peppers

Mild and Sweet Bell Peppers are available in Red, Orange, Yellow, or Green


Jalapeños are available from mild to hot in both green and red.


Cascabel peppers are a mildly hot pepper harvested to be yellow/white in color and

Wax Peppers

Wax Peppers range in a variety of colors and heat units. Though hot, these peppers are quite sweet. They are typically harvested yellow/green.

Banana Pepper

Banana Peppers are a sweet and tangy, mild to no heat pepper that are typically harvested yellow.

Anaheim Peppers

Anaheim peppers are a mild, medium sized pepper that can be harvested either red or green.


Fresno peppers are medium in spice level and are typically harvested red on the vine

Guajillo Peppers

Guajillo Peppers are a mild to medium heat level pepper that can be harvested either red or green.

Cayenne Peppers

Cayenne Peppers are long and knobby. They tend to be moderately hot and have a vibrant red color.

Cherry Peppers

Cherry Peppers are small round sweet to moderately hot peppers typically harvested red in color.

Serrano Peppers

Serrano Peppers have a medium heat level, slightly hotter than a jalapeño pepper and are typically harvested either green or red.